Tomato Paste-28/30% Brix cold break

  1. Tomato paste

Specifications ( Tomato paste for 2013 new crop!)

Chemical And Physical

Natural Tomato Soluble Solids: 29 ± 1.0 %NTSS
Consistency (Bostwick): 5.5 to 9.5 cm at time of pack(Measured @12 %NTSS for 30 sec. @ 20 ℃)
PH: 4.20 ± 0.3
Color A/B (Hunter Colorimeter): ≥2.2
Lycopene(mg/100g): ≥55mg/100g
Tin (mg/kg): ≤ 1.1
Cu (mg/kg): ≤ 4.2
Pb (mg/kg): ≤ 0.26
As (mg/kg): ≤ 0.28
Hg (mg/kg): ≤ 0.01
Fe (mg/kg): ≤ 0.12
Zn (mg/kg): ≤ 6.55
Cd (mg/kg): ≤ 0.01

Microbiological

Lactic acid bacteria, yeast and molds.

Microanalytical

Howard Mold Count: ≤ 40 %

Packing

In 240kg+/-3% steel drum with inner aseptic bag, 4 drums on a wooden pallet, 80 drums per 20ft container

wooden ton-bin for outer packing, 300 Gallon aseptic bag with plastic bag outer for inner packing

Storage

Store in a clean, dry,well-ventilated area, prevent direct sunshine to the products.

 

Learn more

Recent Tomato Paste Studies

 

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