Is there a big difference in the consistency of tubed tomato paste v. canned tomato paste?
how do you use tomato paste in a tube(2x concentrated)?
Do you substitute 1:1, or change the amount?
Would water need to be added to thin it out if it’s twice as concentrated?
Someone said that ignore the 2x concentrated bit and use it as normal 1-1. The great thing about the tube is that it stays fresh in the fridge.