RO(reverse osmosis) tomato paste

RO ( reverse osmosis ) tomato paste is a low temperature methods of concentration for tomato paste. Using Technology of Reverse Osmosis in tomato paste’s processing, in order to protect the tomato’ natural color, aroma, smell, primary nutrients and vitamins at the highest level.

  • RO (reverse osmosis) Tomato Paste(2)

    RO (reverse osmosis) Tomato Paste(2)                                 — The advantage of the RO (reverse osmosisi) tomato paste process With changes in lifestyle and eating habits, there has been an increase in the demand for tomato products of better sensory quality and attributes […]

  • RO(reverse osmosis)tomato paste

    RO (reverse osmosis) Tomato Paste(1)

    RO (reverse osmosis) Tomato Paste                               —External characteristics and quality of fresh tomato and tomato concentrates Today an increasing number of buyers creates a demand for tomato paste of better sensory quality and attributes such as colour, flavour, texture and nutrition […]

  • RO(reverse osmosis)tomato paste

    What is RO(reverse osmosis) Tomato Paste?

    Reverse Osmosis Tomato Paste                                                —Advanced Production Technology of Tomato Paste RO(reverse osmosis) Tomato Paste The only one using technology of Reverse Osmosis in tomato paste’s processing, is in Bayan Nur, Inner Mongolian, […]